Galata Traditional Plain Savory Bun (Sade Açma)

Ingredients: Wheat flour (gluten), drinking water, fat, yeast, salt, frozen bread additive, wheat gluten, wheat flour (gluten), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), antioxidant (ascorbic acid), enzyme (fungal alpha amylase, hemicellulase), wheat gluten.